Ice cream base preparation

For : 1,5 litre Time : 30 minutes Difficulty : medium

Ingredients for Ice cream base preparation : 1 litre milk 10 egg yolks 300 g sugar 200 g crème fraîche

Technical stages for Ice cream base preparation :

	1 Prepare all the ingredients.
	2 In a saucepan, bring the milk to a boil.
	3 Add the crème fraîche.
	4 Separate yolks from whites
	5 Add the caster sugar.
	6 ... and whisk the mixture until white in colour.
	7 Add the boiling milk and crème while stirring.
	8 Cook very slowly on a hob or on very low heat. The use of an induction hob is very useful for this kind of delicate cooking. Constantly stir using a wooden spatula. The mixture should coat the wooden spoon.
	9 When finished, sieve the mixture using a chinois or a fine sieve.
	10 Leave to cool. Store in a cold place.